*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we strive to be accommodating to special diets, we are not a gluten-free kitchen. Cross-contamination will likely occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their dietary requirements and needs.
Bring the Bar Home Cocktails To-Go
The Arvada Tavern is a bar, restaurant, and music venue established in 1933 by Adrian Kline.