*see tiki link for food on tiki Tuesday’s
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we strive to be accommodating to special diets, we are not a gluten-free kitchen. Cross-contamination will likely occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual dietary requirements and needs.