Food Menu


German Pretzel


Artisan german pretzel with a pimento cheese spread

Maryland Style Crab Cake*


Two house-made crab cakes with tartar and cocktail sauces

Marrakesh Deviled Eggs


Six tahini deviled eggs served with za’atar & tzatziki sauce

Rocky Mountain Oysters


Served with cheese sauce, red chili and whole grain mustard

Cheese Board


Chef selected local artisan cheeses. Add charcuterie $9



Your choice of potato and cheese or pork stuffed pierogi with wilted arugula and caramelized onions

Tavern Wings


Classic buffalo or bbq sauce. Served with carrots, cucumber and celery with choice of ranch or blue cheese

BBQ Pulled Pork Sliders


Three bbq pulled pork sliders with seared pickle and onion coleslaw

Small Plates & Salads

Red Bean Chili


Red bean and beef chili with house-made cornbread

Lentil & Spinach Soup


Lentils, carrots, spinach and tomatoes.

Caesar Salad


Heart of romaine, creamy caesar dressing, shredded parmesan cheese, and herbed croutons

Autumn Salad


Baby spinach, pears, candied walnuts, red onion, deep fried goat cheese and maple cider vinaigrette

Main Course

Chicken Schnitzel


Panko breaded chicken breast with mashed red potatoes and garlic parmesan zucchini

Scottish Salmon


Served with sofrito, smoked farro, and pimenton dulce aioli

Apple Glazed Pork Chop


10oz bone-in pork chop with a house spiced apple glaze, garlic parmesan zucchini and mashed red potatoes

Luxardo Cherry Burger*


Angus ground beef, arugula, luxardo cherry reduction, gruyere cheese, chipotle aioli. Served with shoestring fries or salad

Tavern Chicken Sandwich


Grilled or Fried chicken breast, crispy shallots, romaine, onions, tomato, and remoulade sauce. Served with shoestring fries or salad

Black Bean Burger


House-made black bean patty with lettuce, tomato, onion, chipotle aioli. Served with shoestring fries or salad

Red Curry Pasta


Red curry, coconut milk and honey sauce over fettuccine pasta with your choice of grilled chicken or sautéed mushrooms

Tavern Mac & Cheese


Skillet macaroni with house-made colby-jack and gruyere cheese sauce, toasted bread crumbs and fines herbs

Add Ons





Red Chili




Grilled Chicken


*see tiki link for food on tiki Tuesday’s

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we strive to be accommodating to special diets, we are not a gluten-free kitchen. Cross-contamination will likely occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual dietary requirements and needs.