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DINNER


KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM

STARTERS / SALADS

PIEROGI

potato and cheese with sautéed mushrooms, onion, buttermilk crema

$15

SPINACH ARTICHOKE DIP

spinach, grilled artichokes, cheese blend, warm pita, veggies

$15

CRISPY SHRIMP

jumbo shrimp, creamy maple, sriracha, sesame seed, green onion

$15

STEAK SALAD

6oz steak, greens, tomato, cucumber, red onion, candied walnut, gorgonzola vinaigrette

$24

NICOISE SALMON SALAD

mixed greens, tomato, cucumber, olives, capers, red onion, egg, roasted potatoes, champagne vinaigrette

$24

ENTRÉES

HOT CHICKEN SANDWICH

fried chicken breast, Nashville hot oil, lettuce, pickles, ranch, with fries

$17

DOUBLE SMASH BURGER

two smashed beef patties, lettuce, tomato, onion, pickle, cheddar, burger sauce, with fries

$17

FRENCH DIP

sliced ribeye, white cheddar, parmesan butter, toasted baguette, au jus, with fries

$22

WALNUT CRUSTED SALMON

steamed broccoli, roasted rosemary potatoes, lemon beurre blanc

$26

CHICKEN SCHNITZEL

breaded chicken cutlet, mashed potatoes, braised red cabbage, lemon beurre blanc, crispy capers

$24

TAVERN COTTAGE PIE

ground beef, peas, carrot, corn, onion, cheddar, whipped potatoes, garlic herb butter

$20

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