Every Tuesday island décor washes ashore, bartenders trade vests and ties for Hawaiian shirts and inspired cocktails are adorned with lavish garnishes of flora, fauna, and fire.

Arvada Tavern Tiki Cocktail Fire


The LocalCabana

Tiki at The Tavern Kitchen Menu

Tiki Special

Shoyu Chicken


marinated and grilled chicken thigh served over rice, sofrito and topped with a spiced shoyu sauce

Maryland Style Crab Cake


Two house-made 4oz crab cakes with pineapple and house pickle salad over the top

Tavern Wings


Classic buffalo, bbq, or dry rub jerk with carrots, cucumber and celery. Choice of ranch or blue cheese

German Pretzel


Artisan German pretzel with a pimento cheese spread



Your choice of potato and cheese or pork stuffed pierogi with wilted arugula and caramelized onions

Cheese Board


Chef selected local artisan cheeses. Add charcuterie $9

Autumn Salad


Baby spinach, pears, candied walnuts, red onion, deep fried goat cheese and maple cider vinaigrette

Tiki Special

Wailea Bay Burger


Angus ground beef with spiced rum glaze, grilled pineapple, and slaw with shoestring fries or salad

Arvada Burger


Angus ground beef, arugula, luxardo cherry reduction, gruyere cheese, chipotle aioli with shoestring fires or salad

Tavern Chicken Sandwich


Grilled or fried chicken breast, crispy shallots, romaine, onion, tomato, and remoulade with shoestring fries or salad

Tiki Special

Tijuana Style Hotdog


bacon wrapped angus beef hotdog, sautéed onions, pico de gallo, 
tomatillo salsa, avocado crema and fries 

Tavern Mac n’ Cheese


skillet macaroni with house-made colby-jack and gruyere cheese sauce, toasted bread crumbs & fine herbes

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